Banana fritters: If you appearance the world over you may discover many makes use of bananas in cooking. There are masses and masses of various recipes containing bananas, special cultures use them in very precise methods, in which banana fritters is one of the best. If you observed of it you may sort of evaluating bananas to potatoes with regards to special methods op making ready them throughout special cultures.
What are banana fritters?
it is a dish made by deep-frying banana coated in batter. These Fritters are a scrumptious manner to dissipate your ripe bananas. Fried to golden perfection, they’re complete of taste and ideal for any meal. Served warm and golden, TheseFritters are a suitable manner to fulfil a candy tooth! Made with candy, fruity bananas and fragrant vanilla, then fried to perfection, those fritters are yummy all of the manners to the closing bite!
Today I turned into yearning some thing candy and simply down proper comforting to sink my enamel into, after which I seemed up and saw crimson bananas on the grocery store! The solution turned into so apparent proper away, and that solution turned into fritters. Best served warm and golden, they’re this sort of ideal candy finisher and so so clean. They are so clean that once in a while I simply eye ball the elements instead of degree all of them out, insanity I know.
My own circle of relatives simply loves those clean Banana Fritters! They are exceptional served heat out of the fryer. I want to fry those up in my dutch oven with approximately an inch of vegetable oil flipping midway via the browning process. My children simply love them for breakfast or for an after college snack.
Main ingredients used in this banana fritters recipe:
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Banana fritters recipe:
Banana frittersCourse: DessertCuisine: AmericanDifficulty: Easy
These Banana Fritters are a scrumptious manner to dissipate your ripe bananas. Fried to golden perfection, they’re complete of taste and ideal for any meal.
1 cup rice flour
1 cup all purpose flour
1 cup sugar
1 tbsp baking powder
- Cut the bananas into medium sized slices.
- In a large bowl pour the pieces of bananas.
- Add the rice flour , all purpose flour, sugar and baking powder
- add 1 tbsp oil.
- Mix all the ingredients.
- Slowly add water to the mixture until it has a gooey texture and can stick to itself.
- Move the mixture into a small bowl to refrigerate for 15-30 minutes.
- Prepare oil for deep frying at medium heat.
- Pour the mixture into a Ziploc bag and cut off one of the corners to make a nozzle.
- Using the Ziploc bag, squeeze little balls into oil.
- Fry each side until golden brown.
- Take the fritters out of the frying pan.