**How many tsp in a tbsp?** For many years the answer was two, one teaspoon for every one tablespoon. Then I discovered that there were indeed many different measurements for spices.

In fact, they were not all measured the same way! And so I learned my first lesson in cooking: When in doubt, always measure the exact amount.

There is no real standard in the use of T cups, T spoons, or tablespoons. The only consistent measure is the measurement of grains, vegetables, and other ingredients by weight. But there are problems with using the metric system when measuring amounts. Let’s look at why you should always use the actual measurements in your recipes.

The problem with using the metric conversion factors for measuring amounts is that they are based on a number of assumptions. For instance, the assumption could be that there are no dry ingredients in your ingredients list.

That would lead to the following conversions: two tablespoons instead of one tablespoon, two teaspoons instead of one teaspoon, five tablespoons instead of four teaspoons, and so on. The problem with these conversions is that they do not work well when the spices you are using in your recipe are primarily condiments or seasonings.

For example, if you are making a barbeque sauce, you will want to make sure you use a teaspoon instead of a tablespoon because a tablespoon will cook faster than a teaspoon.

### What if you have used an uncooked chili pepper?

What if you have used an uncooked chili pepper, Cayenne pepper, etc, and are wondering how many teaspoons of those peppers you need?

Well, since most chili peppers are hot, it would be more accurate to use the number of teaspoons of the main ingredient – not the raw pepper – for your calculations. There are also many other factors to consider.

For example, how many teaspoons of liquid are in your recipe? If it’s less than four, then you can probably use the teaspoon conversion and make your calculations correctly.

### How many teaspoons in a tablespoon?

**How many tsp in a tbsp?** Many people like to think of tablespoons as a “standard” measurement, but this is not the case. Most recipes will call for less than a half cup of powder or a half teaspoon (rounded up to the nearest whole teaspoon).

If you are converting from a cup or a spoon, then you are usually only needing to use a half cup to get the right amount of spices or liquids.

**How many in a tablespoon or cup? **

This should give you a pretty good estimate of how many cups of food you need. It does not take into account how many teaspoons you may have to add if you are making more than one dish.

However, it gives you an idea of how many cups you will need to prepare.

### How many cups in a skillet?

There are many different opinions on the best way to measure the number of spices or liquids you need. Some people measure with a teaspoon and some people even use cups. The best method is to use the number of liquids or spices that are listed in the recipe that is being followed.

### How many teaspoons in a tablespoon?

**How many tsp in a tbsp**: The best rule of thumb is to always assume and measure the ingredients as close to their actual size as possible in order to get a precise result. When in doubt, use a cup. If you are cooking for a large family or preparing food for a dinner party, you may want to double the recipe to compensate for larger batches.

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